Black Rock Bistro (Menu)

313 19th St W, Jasper
+1 205-387-0282

Entrees
Scamp Grouper
23.00
Louisiana Redfish
19.00
Catfish Pontchartrain
13.00
Fried Or Blackened Delta Catfish
12.00
Low Country Shrimp And Grits
18.00
Filet Mignon (Dry Aged 34-35 Days) Over Whipped Potatoes
25.00
Pan Seared Diver Scallops Over Yukon Mashers
18.00
Grilled Hand Cut Angus Ribeye
23.00
Small Plates
Alabama Fried Green Tomatoes
6.00
Crawfish Pies In Handmade Crust
8.00
Grilled Pork Tenderloin Medallions Paired
8.00
Fried La Batre Oysters
8.00
Pan Seared Diver Scallops
9.00
Fresh, Fried Alligator
8.00
Free Range Chicken Livers
7.00
Grilled Shrimp Panzanella Salad
7.00
Garden Salad
5.00

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